News Feed 1 - 31 - 2015


Why Pregnant Women Should Avoid Tuna

All fish contain small amounts of methylmercury, the most toxic form of mercury, and “fish consumption represents the main source of methylmercury exposure.” In my videos Nerves of Mercury and Fish Fog, I discuss how mercury exposure through fish consumption, even within the government’s safety limits, can have adverse neurological and behavioral effects on child development. Severe exposure... [Read More]

PCBs in Children’s Fish Oil Supplements

No need to harm animals or put children at risk when all the nutrients derived from fish -and all other animal products- can be obtained more healthfully, humanely and environmentally responsibly from plant sources.  Read More →

Eat whales – and perhaps get Parkinson’s

Parkinson’s disease is twice as prevalent on the Faroe Islands as in Norway. The reason might be the consumption of a particular kind of whale meat. Read article.  Read More →

Humans have tripled mercury levels in upper ocean

Mercury levels in the upper ocean have tripled since the beginning of the Industrial Revolution, and human activities are to blame, researchers report today in Nature1. Read article.  Read More →

New online database at

The new online database at with scientific papers on human health risks from consuming whale & dolphin meat primarily serves medical doctors, government agencies and consumers in whaling countries.  Read More →

New Japanese seafood alert after radiation spill  Read More →

Radioactive Bluefin Tuna Caught Off California Coast Related articles Radioactive Bluefin Tuna Caught Off California Coast  Read More →