水銀いらないキャンペーン / No More Mercury Poisoning Campaign » Articles

(日本語) メチル水銀汚染が胎児および幼児に及ぼす影響に関する考察

kiki — Fri, 23 Mar 2012 11:05:22 +0000

(日本語) メチル水銀の有害影響：環境健康研究の示唆

kiki — Fri, 23 Mar 2012 10:56:01 +0000

Radioactive Seawater Impact Map (update: March 2012)

kiki — Sun, 18 Mar 2012 15:05:54 +0000

Assuming that a part of the passive biomass could have been contaminated in the area, we are trying to track where the radionuclides are spreading as it will eventually climb up the food chain. The computer simulation presented here is obtained by continuously releasing particles at the site during the 2 months folllowing the earthquake and then by tracing the path of these particles. The dispersal model is ASR’s Pol3DD…. (more)

http://www.asrltd.com/japan/plume.php

(日本語) 各都道府県等における水産物放射性物質調査結果（時系列版）

kiki — Sat, 17 Mar 2012 16:24:20 +0000

This article is in Japanese only.

(日本語) 和歌山県太地町のスジイルカに水銀汚染

kiki — Sat, 17 Mar 2012 16:04:30 +0000

This article is only in Japanese

Larger Breast Size, Obesity and Diabetes Tied to Estrogen-Mimicking Pollutants

admin — Wed, 14 Mar 2012 18:00:39 +0000

Sorry, this entry is only available in 日本語.

A Report of Toxic Substances in Dolphin Meat

admin — Wed, 14 Mar 2012 17:57:19 +0000

Neurotoxins in shark fins: A human health concern February 23, 2012 in Health

admin — Fri, 24 Feb 2012 17:21:01 +0000

In a new study by University of Miami marine biologist Neil Hammerschlag and Deborah Mash, M.D., uncover an alarming accumulation of BMAA neurotoxins in shark fins, which may pose a serious threat to shark fin consumers. http://medicalxpress.com/news/2012-02-neurotoxins-shark-fins-human-health.html

Pollution in Dolphin and Dall’s Porpoise Meat

kiki — Sun, 29 Jan 2012 22:36:10 +0000

Environmental Investigation Agency(EIA) has created this video. The video shows how poisonous and dangerous Dall’s porpoise and dolphin meat can be for human consumption.

http://vimeo.com/33252967

Japanese Scientist Warns of Mercury in Dolphin Meat

admin — Fri, 20 Jan 2012 08:33:37 +0000

Watch BlueVoice.org video as Dr. Tetsuya Endo of Hokkaido University describes the dangers of eating dolphin meat due to high mercury content: http://bluevoice.org/webfilms_japanscientist.php